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Print this Recipe    Foiled Burgers

Foiled Burgers
Yield: 4 servings

1 lb ground beef
4 squares heavy duty foil (16x16 inches)
4 carrots, chopped
1 can new potatoes, sliced (16oz)
2 sm green peppers, chopped
dehydrated onion flakes
Worcestershire sauce
salt and pepper to taste

Separate the meat into 4 portions. Place each portion in the center
of a aluminum foil square. Top with equal portions of chopped
carrots, potatoes and bell peppers. Season with dehydrated onion
flakes, Worcestershire sauce, salt and/or pepper to suit your taste.
Seal the foil, check for leaks. Place on the coals for 10 to 15
minutes per side.

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