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Print this Recipe    Funnel Cakes

Funnel Cake

1 1/3 cups flour
2 tablespoons sugar
3/4 tsp baking powder
1/4 tsp salt
1/2 tsp soda
1 egg, beaten
2/3 cup milk, or more as needed
oil for frying
powdered sugar

Into a large bowl, sift together flour, salt, soda, sugar and baking
powder. Next, in another bowl, blend together egg and milk, or
more as needed. Add the liquid ingredients to the dry ones. Beat
until smooth. Fill a skillet or pan with 1 inch of cooking oil
and heat to a temperature of 375 F. Now cover the small hole of
a clean funnel with a finger. Then fill the funnel with the batter.
Carefully move your finger away from the hole in the funnel, allowing
the batter to flow into the skillet. Move the funnel to form
patterns with the batter. Fry until golden brown, about 1 or 2
minutes, turning once with two spatulas. Remove to paper toweling
to drain. Place on a plate and sprinkle with powdered sugar.
Serve hot. Repeat the process until all of the batter is used up.

To make a camping mix, mix the dry ingredients and put them into
a ziplock bag with a copy of this recipe. When at your campsite
just add egg and milk and there you are. Alternately, if you are
not planning to pack milk, put about 1/4 cup of dehydrated milk in
the dry ingredients and then use water instead of milk.


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