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Print this Recipe    Grapefruit Shrimp

Grilled Grapefruit-Marinated Shrimp

One dozen jumbo shrimp, cleaned and split lengthwise
1 to 3 whole grapefruits
1/2 cup olive oil
3/4 cup chopped cilantro
3 jalapeno peppers, chopped with seeds
6 chopped scallions
1 cup extra-dry vermouth
Salt and pepper to taste

Submerge the zests of the grapefruit in olive oil and heat up to
160 degrees for five minutes. Put oil and remaining ingredients
in a shallow glass dish and submerge shrimp in it. Cover with
plastic and refrigerate. Marinate shrimp for at least 3 hours so
flavors can penetrate. Remove shrimp from marinade and place on
a paper towel before grilling. Grill for 1 1/2 minutes on each
side over hot coals. Season with salt and pepper if desired.

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