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Grilled Bananas

6 bananas
6 slices bacon
toothpicks

Choose bananas which have ripened enough so there is no longer any
green on the stem but they are still firm. Cut each banana in half.
Cut the bacon in half. Take each half slice of the bacon and gently
pull the sides apart to make the slices wider. The piece of bacon
will expand until it is almost twice as wide. Wrap the bacon around
the banana and secure with toothpicks. You are trying to have the
banana completely wrapped by bacon and there is almost enough bacon
to do this. Place on the grill with whatever else you are grilling.
The bacon will crisp and the banana will soften. I brush it with
any marinade or sauce I am using on anything else.

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