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Grilled Chicken Thighs
8 large chicken thighs, skinned
1/2 cup soy sauce
5 green onions, chopped
1/4 cup lime juice
2 Tablespoons dark brown sugar
1 Tablespoon honey
1 teaspoon dried crushed red pepper
1 clove garlic, pressed
lime wedges and parsley for garnish
Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine
soy sauce and next 6 ingredients; pour over chicken. Cover and
refrigerate, turning occasionally, 8 hours. Drain chicken, reserving
marinade. Cook chicken without grill lid, over medium coals
(300-350) 10 minutes on each side or until done, basting frequently
with reserved marinade. Garnish, if desired.
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Grilled Chicken 04