Grilled Chicken with Tomato Basil Relish
2 cups loosely packed fresh basil leaves, finely chopped
1/3 cup orange juice
1 tsp. balsamic vinegar
1 clove garlic, finely chopped
1 tsp. salt
1/2 tsp. pepper
4 to 5 ripe tomatoes, cored and diced
2 Tbs. extra virgin olive oil
Mix together basil, orange juice, vinegar, garlic, 1 tsp. salt,
1/2 tsp. pepper and tomatoes in a small bowl Refrigerate for at
least 1 hour. Preheat broiler with pan 4 inches from heat, or
prepare grill with hot coals. Rub chicken with olive oil and
remaining salt and pepper. Broil or grill chicken, turning frequently
for 6 to 7 minutes per side, or no longer pink in the center.
Serve each breast topped with some relish.