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Spicy Grilled Chicken
1 pkg boneless, skinless chicken breasts 1 tbsp vegetable oil 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1/4 tsp hot pepper sauce (or to taste) salt ground pepper
Cut breasts in half. In shallow bowl, combine oil, mustard, Worcestershire sauce, pepper sauce, salt and pepper. Coat chicken with mixture. Grill or broil 6 to 8 inches from heat source for 10 to 20 minutes until cooked through, turning 2 to 3 times.
Serves: 4
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