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Print this Recipe    Grilled Chicken 12

Honey Mustard Grilled Spicy Chicken Breast

2 lb boneless chicken breast
2 Tbsp honey
2 Tbsp coarse Dijon mustard
2 Tbsp melted butter
1/2 tsp cayenne pepper
1 tsp Texas Pete hot sauce
1 Tbsp Italian dressing
1 tsp basil leaves
1/2 tsp garlic powder

Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutes per side of
grilling time, brush chicken with sauce.

Note: Try brining the chicken overnight in 1 gal water with 1 cup
salt. Rinse, then prepare.

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