LOCATION: Recipes >> Outdoor Cooking >> Grilled Chicken 12
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Grilled Chicken 12
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Honey Mustard Grilled Spicy Chicken Breast
2 lb boneless chicken breast
2 Tbsp honey
2 Tbsp coarse Dijon mustard
2 Tbsp melted butter
1/2 tsp cayenne pepper
1 tsp Texas Pete hot sauce
1 Tbsp Italian dressing
1 tsp basil leaves
1/2 tsp garlic powder
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutes per side of
grilling time, brush chicken with sauce.
Note: Try brining the chicken overnight in 1 gal water with 1 cup
salt. Rinse, then prepare.
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