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Print this Recipe    Grilled Chicken 20

Fresh Herbed Grilled Chicken

4 whole chicken breasts, skinned, halved, pierced with a fork
1/3 cup lemon juice
1/4 cup oil
2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leave
1 clove garlic, minced
1/8 teaspoon pepper
Salt if desired

Microwave-to-grill directions: In 12x8 inch (2 quart) microwave
safe baking dish, arrange chicken breasts thickest portions to
outside. In small bowl, combine remaining ingredients; pour over
chicken. Cover with plastic wrap; refrigerate 6 to 8 hours.
Prepare charcoal or gas grill for grilling. Just before grilling,
remove chicken from refrigerator; do not uncover.

Microwave chicken on HIGH for 5 to 7 minutes or until edges of
chicken begin to cook. Drain; reserve marinade. Immediately place
chicken on grill 4 to 6 inches from medium coals or heat. Cook 20
to 25 minutes or until no longer pink, turning once and brushing
frequently with marinade. 8 servings

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