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LOCATION: Recipes >> Outdoor Cooking >> Grilled Chicken 22

Print this Recipe    Grilled Chicken 22

Marinated Chicken

1 tablespoon peeled and grated fresh ginger
1 tablespoon peeled and chopped garlic
1/4 cup maple syrup
1/4 cup tamari or light soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
1 1/2 teaspoons white pepper
1/4 cup olive oil
6 halves chicken breast, cut into
18 strips several teaspoons black and white sesame seeds

Place first 7 ingredients in a food processor and slowly add olive
oil until mixture emulsifies. Put marinade in a bowl with chicken,
cover, and refrigerate for 4 hours. Drain chicken, thread onto
oiled bamboo skewers, sprinkle with black and white sesame seeds,
and grill 2 or 3 minutes on each side.

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