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Print this Recipe    Grilled Chicken 23

Oriental Chicken Grill

1/2 cup orange juice
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon lemon-pepper seasoning
1 teaspoon ground ginger
1/2 teaspoon garlic powder
2 boneless skinless chicken breast halves

In a small bowl, combine and mix first six ingredients. Set aside
1/4 cup for basting. Put chicken and the rest of mixture into a
resealable plastic bag. Put in fridge overnight. Next day drain &
discard the mixture.

Grill chicken over medium heat. Baste several times with reserved
marinade. Serve on rolls with your favorites - lettuce, tomato,
etc.

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