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LOCATION: Recipes >> Outdoor Cooking >> Grilled Chicken 24

Print this Recipe    Grilled Chicken 24

Oriental Grilled Chicken

2 boneless skinless chicken breasts
1/2 cup soy sauce
2 teaspoons brown sugar
1/2 cup rice wine
1 tablespoon sesame oil
1 tablespoon scallions, chopped
1/2" slice ginger root slice, chopped

Cut chicken breasts in half. Mix remaining ingredients together in
a shallow pan large enough to hold breasts in one layer. Place
breasts in marinade, turning to coat and rubbing marinade into
breasts. Marinate at least one hour and as long as overnight.

Grill chicken over hot coals or under broiler. Strain marinade,
bring it to a boil, and serve it with chicken.

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