Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Grilled Chicken 25

Print this Recipe    Grilled Chicken 25

Root Beer Barbecued Chicken

1 cup root beer
1 cup catsup
1/4 cup fresh lemon uice
1/4 cup fresh orange juice
3 Tbsp. Worcestershire sauce
1 1/2 Tbsp. dark brown sugar or more to taste
1 Tbsp. dark or light molasses
1 tsp liquid smoke
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp onion powder or fresh minced garlic
1/2 tsp grated lemon peel, optional
chicken parts seasoned well with your favorite barbecue rub

Double the sauce recipe for about 6 pounds of chicken parts plus,
which makes enough for left over sauce to pass around the table if
desired.

Grilled chicken parts on low heat - brushing the chicken pieces
liberally as you turn them. Takes about 1 hour and 15 minutes to
cook done on a low heat gas grill. Watch carefully to prevent over
charring of chicken parts.

For sauce: Combine all ingredients in a saucepan bring to a rolling
boil over medium heat and reduce heat and simmer until reduced to
1 1/2 cups. Season with salt and pepper. Cool, cover and store
refrigerated until use.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.