LOCATION: Recipes >> Outdoor Cooking >> Grilled Chicken 25
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Grilled Chicken 25
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Root Beer Barbecued Chicken
1 cup root beer
1 cup catsup
1/4 cup fresh lemon uice
1/4 cup fresh orange juice
3 Tbsp. Worcestershire sauce
1 1/2 Tbsp. dark brown sugar or more to taste
1 Tbsp. dark or light molasses
1 tsp liquid smoke
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp onion powder or fresh minced garlic
1/2 tsp grated lemon peel, optional
chicken parts seasoned well with your favorite barbecue rub
Double the sauce recipe for about 6 pounds of chicken parts plus,
which makes enough for left over sauce to pass around the table if
desired.
Grilled chicken parts on low heat - brushing the chicken pieces
liberally as you turn them. Takes about 1 hour and 15 minutes to
cook done on a low heat gas grill. Watch carefully to prevent over
charring of chicken parts.
For sauce: Combine all ingredients in a saucepan bring to a rolling
boil over medium heat and reduce heat and simmer until reduced to
1 1/2 cups. Season with salt and pepper. Cool, cover and store
refrigerated until use.
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