LOCATION: Recipes >> Outdoor Cooking >> Grilled Eggplant
|
 |
|
Grilled Eggplant
|
|
|
|
2 oz shiro miso (white miso paste)
1 oz sake (Japanese rice wine)
2 oz sugar
1/2 oz soy sauce
6 oz water
1/2 oz green onion, chopped
1/4 oz sesame oil
Marinate eggplant slices overnight. Drain and grill on a well oiled
grill until grill marks are well defined. Serve with reserved
marinade.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
