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LOCATION: Recipes >> Outdoor Cooking >> Grilled Eggplant 01

Print this Recipe    Grilled Eggplant 01

BBQ Miso Eggplant

1 lb round eggplant cut 1/2" thick

2 oz shiro miso (white miso paste)
1 oz sake (Japanese rice wine)
2 oz sugar
1/2 oz soy sauce
6 oz water
1/2 oz green onion, chopped
1/4 oz sesame oil

Marinate eggplant slices overnight. Drain and grill on a well oiled
grill until grill marks are well defined. Serve with reserved
marinade.

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