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LOCATION: Recipes >> Outdoor Cooking >> Grilled Fish 02

Print this Recipe    Grilled Fish 02

Use Striped Bass or Swordfish/Tuna/Bonite/Mako or Cod/Halibut.

Marinade

1/4 cup orange juice
1/4 cup extra virgin olive oil
1/6 to 1/4 cup prepared mustard
1/4 cup apricot preserves or orange marmalade

Blend together.

Cover thick fish fillets with marinade for 2 hours.

Make a fire on one side of a covered grill (or use a gas grill).

Place fish in a wire basket and grill (covered) on the side WITHOUT
the flames for about 7-10 minutes per side - baste with remaining
marinade while grilling. Finish on the flame side but be careful
that the marinade does not blacken.

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