LOCATION: Recipes >> Outdoor Cooking >> Grilled Fish 03
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Grilled Fish 03
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Barbecued Catch of the Day
2 lbs fresh white fish
6 lemons or limes
1 large onion, sliced
2 medium green peppers, sliced
3 scallions, trimmed, but whole
1/2 lb fresh scallops or fresh small shrimp
1/4 cup white wine
1/4 cup Pickapeppa Sauce
Squeeze lemon juice over fish and refrigerate for a few hours.
Remove and drain well. Place fish and all other ingredients on a
large piece of aluminum foil. Close securely and bake at 350
degrees for about one half (1/2) hour. Also try this on barbecue
grills and camp fires.
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