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LOCATION: Recipes >> Outdoor Cooking >> Grilled Fish 04

Print this Recipe    Grilled Fish 04

Foiled Fish on the Grill

1 pound fish fillets
2 tablespoons margarine
1/4 cup lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon fresh dill weed
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 onion, thinly sliced

Use heavy aluminum foil cut into large squares. Place equal portions
of the fish fillets on each piece of foil.

In a saucepan, melt margarine. Add lemon juice, parsley, dill, salt
and pepper. Stir to blend well. Pour this mixture over the fish,
sprinkle with paprika, and top with the onion slices which have
been separated into rings. Fold the foil around the mixture and
seal tightly. Leave a little space for the food to expand while
cooking.

Place on hot grill and grill for 5-7 minutes per side. Fish should
flake easily when done.

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