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Grilled Game Hens

2 Cornish game hens

1/2 cup soy sauce
1/4 cup brown sugar
2 Tbsp olive oil
1 tsp ginger
1/4 tsp pepper
2-4 cloves garlic

Buy a couple of hens and thaw in the refrigerator, it will take
about a day for them to thaw. Put them into the marinade and keep
them in the refrigerator for 24 hours. Put them on a hot grill.
Turn the grill down to a medium heat if it is a gas grill, watch
them closely as they will burn easily,

Turn them about every five to ten minutes and baste them every time
you turn them. It will take about 45 minutes to an hour for them
to cook. They are done when the hens are turned and the juice runs
clear.

While they are cooking, (if you like rice) you can make some rice
about 20 minutes after the hens are put on, add some pea pods and
you have a first class meal.

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