Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Marinade

Print this Recipe    Marinade

3 T olive oil
2 cloves garlic minced
3-4 T lemon juice
1 t worcestershire sauce
1 T soy sauce
4 T fresh chopped herbs, or 4 t dried. (basil, lemon balm, or chives)
pinch of salt
dash of pepper

2 mahi mahi steaks, about 3/4 to 1" thick

1 c uncooked wild rice, cooked mixed with 4 T toasted, chopped
pine nuts, and 3 T lemon juice

3 large carrots, cut into matchsticks, steamed and tossed with 3
T melted butter + 2 t ground ginger

1 orange, peeled and cut crosswise into 1/4" slices for garnish
herb sprigs for garnish

Combine all marinade ingredients together and pour over mahi mahi
steaks. Marinate for at least 2 hrs. Grill mahi mahi steaks,
brushing frequently with marinade. To grill mahi mahi, preheat
electric grill over low flame, and grill until fish browns. Turn
and grill until fish flakes and is opaque. Time varies depending
on thickness.

Spoon a good cup of cooked rice on each plate. Put one of the mahi
mahi steaks on top of this on each plate. Sprinkle with chopped
herbs of choice.

Place steamed ginger carrots beside rice, and garnish if desired
with fresh orange slices and herb sprigs.

Serves 2.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.