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LOCATION: Recipes >> Outdoor Cooking >> Grilled Mahimahi 01

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3 T olive oil
2 cloves garlic minced
3-4 T lemon juice
1 t worcestershire sauce
1 T soy sauce
4 T fresh chopped herbs, or 4 t dried. (basil, lemon balm, or chives)
pinch of salt
dash of pepper

2 mahi mahi steaks, about 3/4 to 1" thick

1 c uncooked wild rice, cooked mixed with 4 T toasted, chopped
pine nuts, and 3 T lemon juice

3 large carrots, cut into matchsticks, steamed and tossed with 3
T melted butter + 2 t ground ginger

1 orange, peeled and cut crosswise into 1/4" slices for garnish
herb sprigs for garnish

Combine all marinade ingredients together and pour over mahi mahi
steaks. Marinate for at least 2 hrs. Grill mahi mahi steaks,
brushing frequently with marinade. To grill mahi mahi, preheat
electric grill over low flame, and grill until fish browns. Turn
and grill until fish flakes and is opaque. Time varies depending
on thickness.

Spoon a good cup of cooked rice on each plate. Put one of the mahi
mahi steaks on top of this on each plate. Sprinkle with chopped
herbs of choice.

Place steamed ginger carrots beside rice, and garnish if desired
with fresh orange slices and herb sprigs.

Serves 2.


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