LOCATION: Recipes >> Outdoor Cooking >> Grilled Mahimahi 02
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Grilled Mahimahi 02
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Grilled Mahi-Mahi with Avocado Salsa
Serves 4:
4 six to eight-ounce Mahi-Mahi fillets
1 tablespoon olive oil, for brushing
Preheat grill to high heat. Brush the fish fillets with olive oil
and let sit for 10 minutes. Meanwhile, make the salsa (see recipe
below). Grill fish for 3-4 minutes on each side. To serve, pour 3
tablespoons of salsa on top of the fish. Decorate the serving
plate with cilantro leaves.
Avocado Salsa
2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes
1/2 cup red onion, finely diced
1 cup tomatoes, peeled and seeded
2 tablespoons, extra-virgin olive oil
1 tablespoon lemon juice
1/2 cup cilantro leaves, finely chopped
Salt and freshly ground black pepper to taste
In a stainless steel bowl, blend all ingredients carefully, so that
the avocados are not crushed.
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