Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Grilled Mahimahi 02

Print this Recipe    Grilled Mahimahi 02

Grilled Mahi-Mahi with Avocado Salsa
Serves 4:

4 six to eight-ounce Mahi-Mahi fillets
1 tablespoon olive oil, for brushing

Preheat grill to high heat. Brush the fish fillets with olive oil
and let sit for 10 minutes. Meanwhile, make the salsa (see recipe
below). Grill fish for 3-4 minutes on each side. To serve, pour 3
tablespoons of salsa on top of the fish. Decorate the serving
plate with cilantro leaves.


Avocado Salsa

2 cups perfectly ripe avocado, peeled and diced into 1/4 inch cubes
1/2 cup red onion, finely diced
1 cup tomatoes, peeled and seeded
2 tablespoons, extra-virgin olive oil
1 tablespoon lemon juice
1/2 cup cilantro leaves, finely chopped
Salt and freshly ground black pepper to taste

In a stainless steel bowl, blend all ingredients carefully, so that
the avocados are not crushed.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.