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LOCATION: Recipes >> Outdoor Cooking >> Grilled Onions 03

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Sherried Grilled Vidalias

1 vidalia onion
1 large beef bullion cube
1 tablespoon cooking sherry
1 tablespoon butter
1/2 cup swiss cheese

Core the center of onion without going all the way through to
bottom.

Place onion in center of large square of foil (enough to neatly
wrap onion and ingredients). Stuff bullion cube in hole (break in
two if needed). Add sherry to hole. Spread butter on top.
Carefully wrap onion with folds on top.

Grill till onions are tender (can be baked in oven as well). Open
foil carefully and sprinkle with swiss cheese and close foil till
melted. Open and enjoy.

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