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Print this Recipe    Grilled Peppers

Grilled Peppers:

bell (or other) peppers
salt and fresh ground black pepper
olive oil

Take several bell peppers, cleaned of the stems and seeds. Cut
into strips, lengthwise. These can be four to six depending on
the size of the peppers and your preference. Season lightly with
salt and freshly ground black pepper. Brush both sides of the
strips with good olive oil. Place skin side down on hot grill,
until skin blisters and peppers soften (3-8 min depending on grill).
You can let the skin brown a bit if desired. Turn peppers and
grill until inner side is done (about half the time of the skin
side -- 2-4 minutes).

Try this with different color peppers. Maybe add a few green
onions. Try this with Anaheim peppers... Very good! Try adding
sliced zucchini, too.

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