LOCATION: Recipes >> Outdoor Cooking >> Grilled Polenta 02
|
 |
|
Grilled Polenta 02
|
|
|
|
Grilled Polenta with Red Onion Confit
2 Tbsp olive oil
1/2 small red onion, minced
1 clove garlic, minced
1/2 tsp salt
3 1/2 cup non-fat chicken stock
1 cup instant polenta
1 Tbsp Parmesan cheese
fresh ground black pepper
In large, deep saucepan, heat oil over medium heat; add onion and
saute 5-7 min until softened. Add garlic and saute 1 min, being
sure not to let it brown. Add salt and stock and bring to a rolling
boil. Add instant polenta in thin stream and cook, stirring for
5-10 min, until very smooth and stiff. Stir in the cheese and
quickly pour the polenta into 8-inch non-stick square pan that has
been rinsed out with cold water. Smooth the top with a spatula.
When the polenta has cooled, cover it and allow to rest for at
least 2 hrs.
Cut the polenta in half and cut each half into thirds. Slice each
piece horizontally to make 12 squares about 1/2 inch thick.
Prepare barbecue for grilling. Brush the polenta with a little
olive oil and sprinkle with black pepper. Grill 6-7 min on each
side until brown and crispy. Place slices on individual plates
and garnish with warm red onion confit.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
