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LOCATION: Recipes >> Outdoor Cooking >> Grilled Potatoes 01

Print this Recipe    Grilled Potatoes 01

Grilled Potatoes

1 lb new potatoes
2 tbsp olive oil
1-2 tsp coarse salt
few cloves garlic

Wood chips or grapevines for your smoker

Take a sheet of foil at least twice as large as the potatoes will
cover, place potatoes on the foil. Sprinkle the oil over the
potatoes. You may mince the garlic and sprinkle over, or just put
a whole head of garlic in with the potatoes. Fold the foil over
the potatoes and crimp all the edges to form a sealed packet. Punch
several small holes in the packet with an awl, large needle, (very
carefully) the tines of a fork. Place the packet on the fire,
barbecue, or in a smoker along with the wood chips. Smoke until
potatoes are easily pierced with a fork. This is somewhat dependent
on size, but 45 minutes is a good time to start testing. These
disappear quickly.

Please note amounts of oil and salt vary with taste. Rosemary or
paprika or other herbs or spices can be added.

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