LOCATION: Recipes >> Outdoor Cooking >> Grilled Potatoes 02
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Grilled Potatoes 02
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New Potatoes in Garlic Butter
Yield: 8 Servings
1/2 cup butter, softened
2 cloves garlic, minced
24 new potatoes (about 3 lb.)
salt and pepper
Stir together butter and garlic. Arrange half of the potatoes in
single layer on square of double-thickness heavy-duty foil. Dot
potatoes evenly with half of the butter mixture; season with salt
and pepper. Seal package securely. Repeat with remaining potatoes.
Roast directly on hot coals or on grill at High setting for 40-45
minutes or until tender, turning packages occasionally. Makes 8
servings.
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