LOCATION: Recipes >> Outdoor Cooking >> Grilled Salmon 01
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Grilled Salmon 01
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Marinade: Combine 2 tbsp. soy sauce, 2 tbsp. white sugar, and 2
tbsp. brown sugar and stir till most of sugar is dissolved. Let
the mixture sit on counter to blend.
Fish: We've experimented with different cuts of salmon and found
the following works best for us. Purchase thick fillets (not
steaks) and then cut fillet vertically into 1.5 " wide strips.
About an hour before cooking, remove the salmon strips from the
refrigerator and let soak in marinade at room temp. These can then
be grilled over medium heat with the skin on the side (not up or
down), resulting in more even cooking.
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