LOCATION: Recipes >> Outdoor Cooking >> Grilled Salmon 05
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Grilled Salmon 05
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Barbequed Salmon
5 large cloves garlic, chopped
1/4 tsp salt
2 tbsp finely chopped fresh parsley
2 tbsp olive oil
1 tbsp minced sun-dried tomatoes
1 unskinned salmon fillet (1 kg/2 lb)
Mash garlic with salt; combine with parsley, oil, and tomatoes.
Chill at least 8 hours or overnight. Place salmon, skin side down,
on greased grill over low heat. Brush half of garlic mixture on
top; cook 15 minutes. Brush with remaining garlic mixture; increase
heat to medium and cook about 10 minutes or until flaky. Makes 6
servings.
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