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LOCATION: Recipes >> Outdoor Cooking >> Grilled Salmon 07

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Grilled Salmon

1 teaspoon olive oil
3 scallops, minced
1/2 onion, minced
1/2 yellow bell pepper, chopped
1/4 cup minced parsley
3 ounces shrimp (91 to 110 count), minced
Salt and pepper to taste
1/4 tablespoon bread crumbs
1/4 tablespoon Parmesan cheese
2 (6-ounce) salmon fillets
Salt and pepper

Heat oil. Saute scallops, onion, and bell pepper. When onions
liquefy, add parsley and shrimp with salt and pepper. Reduce liquid
to one-third. Add bread crumbs and Parmesan cheese, keep warm.
Season salmon with salt and pepper, place on grill. Remove when
scored. Add scallop dressing to center, and roll fillet. Place in
oven at 350 degrees for 10 minutes. Remove and slice into medallions.

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