Recipe Cottage


LOCATION: Recipes >> Outdoor Cooking >> Grilled Salmon 09

Print this Recipe    Grilled Salmon 09

Grilled Salmon with Lemon Hazelnut Sauce - Angela Major

juice of 1 large lemon
2 Tbsp grated lemon rind
1/3 cup canola or peanut oil or clarified butter
1/3 cup Franjelico (Hazelnut Liqueur)
3/4 cup (1/2 lb whole or 1/3 lb shelled) chopped roasted hazelnuts (Filberts)
1/4 cup coarsely chopped shallots
2/3 cup white wine or dry sherry
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

4 to 6 4-oz King or Chinook Salmon steaks

To roast hazelnuts, spread shelled nuts in a shallow pan and roast
in a 275o oven for 20 to 30 minutes, until skins crack. To remove
skins, rub warm hazelnuts with a rough washcloth. Chop relatively
finely - to the consistence of Grape Nuts. DO not put them into
a food processor - you'll get Hazelnut butter.

Combine all of the marinade ingredients and place into a plastic
or glass dish large enough to marinate salmon steaks.

The night before the party, drop your salmon steaks into the
marinade. Then slap on a med-hot grill for 6-8 minutes before
you're ready to eat! Grill just until opaque 6-8 minutes, depending
on thickness of fish. Baste with marinate during cooking and scoop
some of the nuts & lemon peel on top to garnish.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.