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Grilled Salmon Fillets

1 salmon fillet (unskinned) (500g/1 lb)
1/4 cup olive oil
1 tsp grated lime rind
1/4 cup lime juice
4 tsp Worcestershire sauce
1 1/2 tsp ground cumin
2 cloves garlic, minced
1/4 tsp each salt and pepper

Slice salmon into 4 pieces. In shallow glass dish, whisk together
remaining ingredients. Add fillets. Turn to coat evenly. Cover
and marinate in fridge up to 30 minutes, turning occasionally.
Reserving marinade, place fish, skin side down, on greased grill
over medium high heat; cook, basting frequently for 10 minutes per
inch. Turn over once halfway through. Fish will flake easily when
tested with fork. Makes 4 servings.

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1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yummy BBQ Salmon, April 18, 2004 - 10:38 PM
Reviewer: Heidi from Vancouver BC Canada
This marinade added a wonderful flavor to a pair of salmon steaks on the grill. I served with garlic mashed red potatoes and stir-fried snow peas. Yummmmm!

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