LOCATION: Recipes >> Outdoor Cooking >> Grilled Salmon 12
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Grilled Salmon 12
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Salmon with Mustard Glaze
1 1/2 pounds salmon, steaks or fillets
2 tablespoons dijon mustard
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon fresh lemon peel, grated
1 tablespoon lemon juice
Place fillet on foil-lined baking sheet. Mix the mustard, oil,
honey, lemon peel and lemon juice. Brush salmon with all of the
mustard mixture. Broil salmon about 5 inches from heat until done,
9 to 12 minutes (cut to test). Add salt and pepper to taste.
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