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Whole Salmon
5-6 lb salmon 1/2 c melted butter 2 lemons 1 c white wine 2 tsp Worcestershire sauce 2 tsp basil 2 tsp tarragon 2 tsp parsley salt and pepper to taste
In body of salmon, dust with garlic powder and layer with thinly sliced fresh lemons. Mix together: white wine, Worcestershire sauce, butter, basil, tarragon, parsley, salt and pepper, baste outside of fish and wrap with one layer of foil. Grill for 50-60 minutes or until done.
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