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LOCATION: Recipes >> Outdoor Cooking >> Grilled Salmon 13

Print this Recipe    Grilled Salmon 13

Whole Salmon

5-6 lb salmon
1/2 c melted butter
2 lemons
1 c white wine
2 tsp Worcestershire sauce
2 tsp basil
2 tsp tarragon
2 tsp parsley
salt and pepper to taste

In body of salmon, dust with garlic powder and layer with thinly
sliced fresh lemons. Mix together: white wine, Worcestershire sauce,
butter, basil, tarragon, parsley, salt and pepper, baste outside
of fish and wrap with one layer of foil. Grill for 50-60 minutes
or until done.

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