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Grilled Shark
Yield: 6 servings
1/2 c soy sauce
1/4 c catsup
2 T lemon juice
2 cloves garlic, minced
1/2 c orange juice
1/4 c chopped fresh parsley
1/3 T ground pepper
6 shark steaks or swordfish or salmon steaks
Combine soy sauce, orange juice, catsup, chopped parsley, lemon
juice, pepper, and minced garlic. Add fish; cover and marinate in
refrigerator for 2 hours. Remove fish from marinade, reserving
marinade. Grill fish over hot coals 6 minutes on each side or until
fish flakes easily when tested with a fork, basting frequently with
marinade.
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Grilled Shark 02