 |
 |
Grilled Shrimp
big shrimp, shelled and deveined but with tail on red wine pineapple juice soy sauce ginger
mustard mayonnaise ketchup
Marinate big shrimp, shelled and deveined but with tail on, in a mixture of red wine, pineapple juice, soy sauce, and ginger, whatever mix tastes good to you. Marinate for half an hour or so. Grill until they look done. Serve with a dipping sauce you made the day before, equal parts of mustard, mayo, and ketchup.
|
 |