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LOCATION: Recipes >> Outdoor Cooking >> Grilled Shrimp 01

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Grilled Shrimp

big shrimp, shelled and deveined but with tail on
red wine
pineapple juice
soy sauce
ginger

mustard
mayonnaise
ketchup

Marinate big shrimp, shelled and deveined but with tail on, in a
mixture of red wine, pineapple juice, soy sauce, and ginger, whatever
mix tastes good to you. Marinate for half an hour or so. Grill
until they look done. Serve with a dipping sauce you made the day
before, equal parts of mustard, mayo, and ketchup.

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