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LOCATION: Recipes >> Outdoor Cooking >> Grilled Shrimp 03

Print this Recipe    Grilled Shrimp 03

Grilled Shrimp

Mix some melted butter and olive oil. Add plenty of crushed garlic,
cracked pepper, chopped tarragon, crushed basil, and celery seeds.
Add a little white wine, and Tabasco sauce to taste.

Peel the shrimp but leave the tails on. Put them in the marinade
and let it sit in the refrigerator for a few hours.

Use fine mesh grill that can be put on top of a regular grill to
keep the shrimp from falling into the fire. Grill them over a
low-medium fire until they're nicely browned. Turn and baste the
shrimp often.

Salt and serve with a green salad and a loaf of French bread.

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