LOCATION: Recipes >> Outdoor Cooking >> Grilled Shrimp 03
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Grilled Shrimp 03
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Grilled Shrimp
Mix some melted butter and olive oil. Add plenty of crushed garlic,
cracked pepper, chopped tarragon, crushed basil, and celery seeds.
Add a little white wine, and Tabasco sauce to taste.
Peel the shrimp but leave the tails on. Put them in the marinade
and let it sit in the refrigerator for a few hours.
Use fine mesh grill that can be put on top of a regular grill to
keep the shrimp from falling into the fire. Grill them over a
low-medium fire until they're nicely browned. Turn and baste the
shrimp often.
Salt and serve with a green salad and a loaf of French bread.
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