LOCATION: Recipes >> Outdoor Cooking >> Grilled Shrimp 05
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Grilled Shrimp 05
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BBQ SHRIMP
1-5 lbs. lg. peeled shrimp
2 tsp. favorite spicy brown mustard
3 tsp. Tabasco sauce
1 tsp. crushed garlic
4 large and juicy oranges
1 lemon
Wash and peel shrimp; set aside. Mix mustard, garlic, Tabasco in
juices from oranges and lemon in a large bowl. Bring everything
outside. Skewer those shrimp. Start gas grill. Ready? Place
skewered shrimp (approximately 10 to 12) over bowl and thoroughly
baste both sides. BBQ each side 3 to 4 minutes. Fantastic! Yield:
plenty.
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