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LOCATION: Recipes >> Outdoor Cooking >> Grilled Shrimp 09

Print this Recipe    Grilled Shrimp 09

Grilled Shrimp "Chesapeake Bay Style"

Take a pound of shrimp and peel them leaving the small ends of the
tail shells on. Devein them.

Melt a half stick of butter and add a generous tablespoon of "Old
Bay" spice for crabs and shrimp. Mix well.

Put a seafood grill plate on the grill (one of those things with
all the holes in it to keep food from falling thru) over a hot
direct fire (coals right below spread out). Place the shrimp on
and baste them with the butter spice mix. Grill until they are pink
on one side and turn. Grill until that side turns pink.

Dont overcook.

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