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Grilled Marinated Beef with Caramelized Onions

2 lbs flank steak
salt and pepper

2 Tbsp. soy sauce
2 Tbsp. Dijon mustard
3 Tbsp. brown sugar
2 tea. curry powder

1 Tbsp. olive oil
1 Tbsp. butter
2 large onions sliced into thin rounds
5 Tbsp. chicken stock

Mix the marinade ingredients together in a large, shallow glass
bowl. Gently score the flank steak and add to the marinade, cover,
and let sit at room temperature for 1-2 hours. Fire up your grill
and when it's ready remove the steak from the marinade and grill
for about 5 minutes per side. Use the leftover marinade to baste.

Heat the butter and oil in a heavy bottomed pan until they are
almost smoking hot. Add the onions and saute until translucent,
approximately 10 to 15 minutes. Add the brown sugar and stock,
season with salt and pepper, reduce heat and simmer until all the
liquid is absorbed.

To Serve, slice steak into 1/4 inch pieces, top with onions and
serve. Of course a hearty red wine goes great with this meal as
well as side dishes like roasted potatoes and grilled veggies.


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