LOCATION: Recipes >> Outdoor Cooking >> Grilled Trout
|
 |
|
Grilled Trout
|
|
|
|
Grilled Trout with Lemon Butter
4 to 6 gutted and cleaned whole small trout
salt
pepper
vegetable oil
2 tbsp margarine or butter, melted
1/2 tsp grated lemon peel
1 tbsp lemon juice
1/2 tsp Worcestershire sauce
Sprinkle trout cavities with salt and pepper. Brush skin with oil.
Prepare lemon butter; mix margarine, lemon peel, lemon juice and
Worcestershire sauce together. Brush grill with vegetable oil.
Grill fish 3 to 4 inches from medium coals, brushing with lemon
butter frequently and turning once; cook until fish flakes easily
with fork. Serve with remaining lemon butter.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
