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Print this Recipe    Grilled Trout

Grilled Trout with Lemon Butter

4 to 6 gutted and cleaned whole small trout
salt
pepper
vegetable oil

2 tbsp margarine or butter, melted
1/2 tsp grated lemon peel
1 tbsp lemon juice
1/2 tsp Worcestershire sauce

Sprinkle trout cavities with salt and pepper. Brush skin with oil.
Prepare lemon butter; mix margarine, lemon peel, lemon juice and
Worcestershire sauce together. Brush grill with vegetable oil.
Grill fish 3 to 4 inches from medium coals, brushing with lemon
butter frequently and turning once; cook until fish flakes easily
with fork. Serve with remaining lemon butter.

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