LOCATION: Recipes >> Outdoor Cooking >> Grilled Tuna 01
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Grilled Tuna 01
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Grilled Tuna with Honeydew Salsa
1" thick tuna medallions
Brush with olive oil. Season with garlic powder. Let sit for 20
to 30 minutes.
Grill med-High heat for:
5 Minutes per side (for 1" steaks)
3 Minutes per side (for 1/2" steaks)
The fish will turn white when done.
Salsa
3/4 cup chopped honeydew melon
1/4 cup chopped white onion
2 Tbsp olive oil
1 Tbsp chopped fresh cilantro
1 Tbsp lime juice
2 Tbsp minced jalapeno
Combine all ingredients. Salt and pepper to taste, and let stand
for 15 minutes. Serve over tuna.
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