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Grilled Tuna
2 pounds fresh tuna steaks, 1 inch thick
3 tablespoons light olive oil
salt to taste
ground black pepper to taste
1 lime
Place steaks in a large, sealable plastic bag. Pour in oil, and
seal. Refrigerate for 1 hour.
Preheat barbecue or gas grill. When coals are very hot, throw in
a few wood chips, hickory or mesquite, for flavor.
Season steaks with salt and pepper. Oil grilling rack, and place
fish on rack. Grill for 2 1/2 to 3 minutes on each side. Transfer
to a serving platter, and squeeze lime juice over the tops. Serve
immediately.
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Grilled Tuna 03