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LOCATION: Recipes >> Outdoor Cooking >> Grilled Tuna 04

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Grilled Tuna with Spiced Butter
Yield: 4 servings

4 tuna steaks (fillets) approximately 8 oz each
1 cup unsalted butter
2 tbsp minced cilantro
1 tsp jalapeno or serrano chili peppers, finely minced
2 tsp garlic, finely minced
1 tsp ginger, finely minced or ginger powder

Place softened butter in mixing bowl and beat till fluffy. Blend
in the cilantro, chili, garlic, and ginger. Spoon dollops of butter
mixture onto waxed paper and refrigerate ahead of time for readied
individual servings. Refrigerate.

Place fish on rack 3 inches from mesquite coals. Grill fish about
4 to 5 minutes on each side. Place dollops of spiced butter on the
finished fillet, or warm the spiced butter and spoon over the cooked
steaks.

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