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LOCATION: Recipes >> Outdoor Cooking >> Grilled Turkey 02

Print this Recipe    Grilled Turkey 02

No-Peek Turkey on the Weber Grill

12-18 lb turkey
3 apples, quartered
soy sauce

The day before, rub the turkey with soy sauce, inside and out.
Keep in refriger ator overnight.

From a full 10-lb bag of charcoal briquets, remove 35 briquets and
put in another bag. Put the remainder of the charcoal in the Weber
grill and light. When the coals are grey, place the apples on the
hot coals. Put turkey in disposable alum pan on grill and make
sure all vents are open. Allow to cook for 2 1/2 hours, and
remember, do not peek!

This recipe is deceptively simple, but you must try it to believe
it. Have your camera ready when you finally lift the lid, because
it will be beautifully browned and pretty enough to grace the cover
of a BBQ cookbook.

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