LOCATION: Recipes >> Outdoor Cooking >> Grilled Veggies 03
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Grilled Veggies 03
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Broiled Marinated Vegetables
2 lbs mixed baby squash (zucchini, yellow squash, patty pan) split lengthwise
4 baby japanese eggplant, sliced into thirds lengthwise
1/4 cup olive oil
1 cup light soy sauce
1 cup lime juice
2 tbs fresh minced ginger
6 cloves garlic, minced
2 tbs ground cumin seed
Mix it all together and marinate the vegetables for 1-2 hours.
Spread them out in a flat casserole dish, cover with the marinade,
and broil for about 10 minutes. Scoop out of the dish and serve.
Note: any part that is not covered with marinade will burn. The
leftover marinade make a good stir-fry sauce or gravy over rice
etc.
You can also marinate overnight, then grill the veggies on a BBQ
in a grilling basket.
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