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LOCATION: Recipes >> Outdoor Cooking >> Grilled Veggies 09

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Grilled Marinated Vegetables

8 zucchini halved lengthwise
8 crookneck squash or pattypan squash, halved lengthwise
4 red bell peppers, quartered lengthwise
8 muchrooms
Lemon-Herb marinade

Arrange all vegetables in glass baking dish. Pour marinade over.
Let stand 30 minutes at room temerature.

Prepare barbecue (high heat). Remove vegetables from marinade.
Grill until golden, turning frequently with tongs, about 10 minutes.
Transfer to platter. Season with salt and pepper and serve.


Lemon-Herb Marinade

1/2 cup olive oil
1/3 cup fresh lemon juice
1/3 cup dry vermouth
2 tablespoons dried rosemary, crumbled
1 tablespoon dried thyme, crumbled
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Whisk all ingredients to blend.

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