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LOCATION: Recipes >> Outdoor Cooking >> Hamburgers 04

Print this Recipe    Hamburgers 04

Hamburgers

1/3 lb. lean ground beef per burger
1 1/2 teaspoons barbeque sauce
1/4 teaspoon dehydrated minced onion

Allow 1/3 lb. lean ground beef per burger. To each burger, add 1
1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced
onion. Cook on broiler, turning about every 4 minutes. Also great
on the grill. Serve with more barbeque sauce, not catsup.

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