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Print this Recipe    Hawaiian Salad

HAWAIIAN GRILLED SALAD

2 bananas
1 onion
2 rashers bacon
1 green capsicum chile pepper
1/4 cup grated cheese
1 cup whole kernel corn, fresh or frozen
1 cup pineapple pieces
2 Tbs lemon juice
2 Tbs oil

Slice bananas, chop onions, bacon and capsicum into 1 inch pieces.
Toss together in a bowl with grated cheese, corn, pineapple, lemon
juice and oil. Turn into a foil plate. Place on rack over coals
or under a grill until browned. Serve with grilled chops or steak.

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