LOCATION: Recipes >> Outdoor Cooking >> Honey Pineapple
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Honey Pineapple
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Honeysuckle Pineapple
6 servings
6 slices fresh pineapple
2 tablespoons honey
2 tablespoons cherry brandy
2 teaspoons lemon juice
Combine honey, brandy and lemon juice in a nonporous glass dish or
bowl. Mix together and add pineapple. Coat well with mixture.
Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade.
Place pineapple wedges directly on rack or in a basket and grill
for about 10 minutes, turning, until pineapple is hot and caramelized.
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