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Print this Recipe    Honey Pineapple

Honeysuckle Pineapple
6 servings

6 slices fresh pineapple
2 tablespoons honey
2 tablespoons cherry brandy
2 teaspoons lemon juice

Combine honey, brandy and lemon juice in a nonporous glass dish or
bowl. Mix together and add pineapple. Coat well with mixture.
Cover dish and marinate in refrigerator for 1 hour.

Preheat grill to medium heat and lightly oil grate.

Remove pineapple from dish or bowl, discarding any leftover marinade.
Place pineapple wedges directly on rack or in a basket and grill
for about 10 minutes, turning, until pineapple is hot and caramelized.

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